難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- 營養價值
- 每 1 portions
- 卡路里
- 2137 kJ / 508.8 kcal
- 蛋白質
- 19.1 g
- 碳水化合物
- 65 g
- 脂肪
- 18 g
- 飽和脂肪
- 7 g
- 纖維
- 4.5 g
- 鈉
- 1325.1 mg
替代食譜
Risotto with lemon, thyme and feta
30min
Ricotta dumplings with napoli sauce
55min
Milanese risotto
25min
Asparagus risotto
40min
Capsicum and potato tortillas with olive tapenade
35min
Pear and blue cheese risotto
30min
Pumpkin risotto with bacon
40min
Pearl barley risotto with asparagus
1h 5min
Mushroom risotto
30min
Basil pesto
10 分
Stuffed butternut pumpkin with feta
1h 50min
Beetroot risotto
35min