難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- 營養價值
- 每 1 portions
- 卡路里
- 2137 kJ / 508.8 kcal
- 蛋白質
- 19.1 g
- 碳水化合物
- 65 g
- 脂肪
- 18 g
- 飽和脂肪
- 7 g
- 纖維
- 4.5 g
- 鈉
- 1325.1 mg
替代食譜
Milanese risotto
25min
Salmon and fennel risotto
30min
Risotto with lemon, thyme and feta
30min
Fennel, freekeh and orange salad
2小時 25 分
Ricotta, mint and zucchini lasagne
2h
Asparagus risotto
40min
Chilli con carne
45min
Mushroom risotto
30min
Basil pesto
10 分
Béchamel sauce
20min
Brie, speck and walnut risotto
25min
Risoni salad with artichoke and feta
25min