裝置與配件
Classic mushroom risotto
準備 15 分
總時間 30 分
4 portions
食材
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion (30 g)1
-
butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
難易度
簡單
營養價值 每 1 portion
鈉
380.2 mg
蛋白質
12 g
卡路里
2209.5 kJ /
526 kcal
脂肪
22.5 g
纖維
1.9 g
飽和脂肪
9.6 g
碳水化合物
66.8 g