Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.4 1.3K 評分

準備 10 分

總時間 40 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
40 g
water
1220 g
pumpkin peeled and cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
sea salt to taste
½ - 1 tsp
ground black pepper to taste
2 pinches
eschalot
30 g
rindless bacon rashers cut into thin slices
100 g
butter
40 g
Arborio rice
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt to taste
frozen green peas
60 g
fresh flat-leaf parsley leaves only, for garnishing
Parmesan cheese shaved for garnishing

營養價值每 1 portion

卡路里 505.5 kcal / 2123.2 kJ

蛋白質 15.8 g

脂肪 17.5 g

碳水化合物 66.6 g

纖維 3.3 g

飽和脂肪 6.7 g

鈉 1329.1 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Budget friendly Italian 10 食譜
澳大利亞與紐西蘭

Cookidoo® Served 2021 10 食譜
澳大利亞與紐西蘭

Cookidoo® Served 2023 10 食譜
澳大利亞與紐西蘭

Stack up the savings 116 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Apricot chicken risotto

Apricot chicken risotto

30 分

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 分

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 分

Tuna mornay

Tuna mornay

45 分

Chicken and pesto risoni

Chicken and pesto risoni

35 分

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1小時

Zucchini slice

Zucchini slice

45 分

Chicken, leek and corn pie

Chicken, leek and corn pie

1小時 15 分

Risotto verde

Risotto verde

45 分

Mushroom risotto

Mushroom risotto

30 分

Vegetable stock paste

Vegetable stock paste

30 分

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55 分