裝置與配件
Vegetable stock paste
準備 10 分
總時間 30 分
800 g
食材
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celery stalks trimmed, cut into pieces200 g
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carrots cut into pieces2
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brown onion cut into halves1
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fresh tomato cut into halves1
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zucchini cut into pieces1
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garlic cloves2
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dried bay leaf (optional)1
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fresh basil leaves only1 - 2 sprigs
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fresh sage leaves only1 - 2 sprigs
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fresh rosemary leaves only1 - 2 sprigs
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fresh flat-leaf parsley leaves only8 sprigs
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rock salt150 g
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olive oil1 tbsp
難易度
簡單
營養價值 每 20 g
鈉
1460.4 mg
蛋白質
0.2 g
卡路里
37.8 kJ /
9 kcal
脂肪
0.4 g
纖維
0.4 g
飽和脂肪
0.1 g
碳水化合物
1.3 g