難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches ground black pepper
- 100 g pancetta, cut into pieces (1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- 營養價值
- 每 1 portion
- 卡路里
- 2319.6 kJ / 552.3 kcal
- 蛋白質
- 19.1 g
- 碳水化合物
- 65 g
- 脂肪
- 23 g
- 飽和脂肪
- 8.3 g
- 纖維
- 4.4 g
- 鈉
- 1170.9 mg
替代食譜
Brown basmati rice
35 min
Pumpkin risotto with bacon
40min
Jasmine rice
35 min
Beetroot salad
10min
Chicken velouté meal (TM6)
45min
Fruity dream (TM6)
10min
Beef and mushroom stroganoff
40min
Custard (TM6)
15min
Béchamel sauce (TM6 - 1100 g)
15min
San choy bau (Matt Sinclair)
30min
Creamy coconut chicken curry (TM6)
30min
Mushroom risotto (TM6)
30min