難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches ground black pepper
- 100 g pancetta, cut into pieces (1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- 營養價值
- 每 1 portion
- 卡路里
- 2319.6 kJ / 552.3 kcal
- 蛋白質
- 19.1 g
- 碳水化合物
- 65 g
- 脂肪
- 23 g
- 飽和脂肪
- 8.3 g
- 纖維
- 4.4 g
- 鈉
- 1170.9 mg
替代食譜
Risotto with lemon, thyme and feta
30min
Meatballs in tomato sauce (TM6)
3h 40min
Pumpkin risotto with bacon
40min
Mushroom risotto (TM6)
30min
Creamy coconut chicken curry (TM6)
30min
Chicken velouté meal (TM6)
45min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4小時 35 分
Lamb and fennel ragu
4小時 35 分
Slow-cooked eggplant pasta sauce
5h 40min
Fruity dream (TM6)
10min
Beef and mushroom stroganoff
40min
San choy bau (Matt Sinclair)
30min