難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ lemon, zest only, no white pith
- 100 g leeks, white part only, cut into pieces (3-4 cm)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 20 g salted butter
- 320 g Arborio rice
- 50 g dry white wine
- 750 g water
- 2 tsp Chicken stock paste (see Tips)
- 150 g Danish feta, cut into cubes (1 cm)
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 sprigs fresh thyme, leaves only
- salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2008.3 kJ / 478 kcal
- 蛋白質
- 11.8 g
- 碳水化合物
- 65.2 g
- 脂肪
- 17.3 g
- 飽和脂肪
- 9.6 g
- 纖維
- 2.8 g
- 鈉
- 851.5 mg
替代食譜
Risotto verde (TM6)
30min
Milanese risotto
25min
Asparagus risotto
40min
Pear and blue cheese risotto
30min
Mushroom ragu with polenta toast
1h 40min
Pumpkin risotto with bacon
40min
Mushroom risotto
30min
Basil pesto
10min
Mashed potatoes
40min
Salmon and fennel risotto
30min
Risotto verde
45min
Beetroot risotto
35min