![Risotto with lemon, thyme and feta Risotto with lemon, thyme and feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C754AB30-020E-4D75-A8F0-B0E387297455/Derivates/02691A97-7A02-47D9-9C79-3905105A0296.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ lemon, zest only, no white pith
- 100 g leeks, white part only, cut into pieces (3-4 cm)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 20 g salted butter
- 320 g Arborio rice
- 50 g dry white wine
- 750 g water
- 2 tsp Chicken stock paste (see Tips)
- 150 g Danish feta, cut into cubes (1 cm)
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 sprigs fresh thyme, leaves only
- salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2008.3 kJ / 478 kcal
- 蛋白質
- 11.8 g
- 碳水化合物
- 65.2 g
- 脂肪
- 17.3 g
- 飽和脂肪
- 9.6 g
- 纖維
- 2.8 g
- 鈉
- 851.5 mg
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