
裝置與配件
Risotto with lemon, thyme and feta
準備 10 分
總時間 30 分
4 portions
食材
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lemon zest only, no white pith½
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leeks white part only, cut into pieces (3-4 cm)100 g
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garlic cloves2
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extra virgin olive oil20 g
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salted butter20 g
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Arborio rice320 g
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dry white wine50 g
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water750 g
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Chicken stock paste (see Tips)2 tsp
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Danish feta cut into cubes (1 cm)150 g
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ground white pepper plus extra to taste2 pinches
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fresh thyme leaves only1 - 2 sprigs
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salt to taste
營養價值 每 1 portion
卡路里
478 kcal /
2008.3 kJ
蛋白質
11.8 g
脂肪
17.3 g
碳水化合物
65.2 g
纖維
2.8 g
飽和脂肪
9.6 g
鈉
851.5 mg