難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g brown onion, cut into pieces
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 50 g dry white wine
- 700 g water
- 1 tsp salt
- 200 g Gorgonzola cheese, cut into pieces (1 cm)
- 200 g pear, peeled, cored and cut into pieces (1 cm)
- 1 ½ tbsp unsalted butter
- 營養價值
- 每 1 portion
- 卡路里
- 2618.3 kJ / 623.3 kcal
- 蛋白質
- 15.6 g
- 碳水化合物
- 68.8 g
- 脂肪
- 30.2 g
- 飽和脂肪
- 13.5 g
- 纖維
- 3.6 g
- 鈉
- 1294.6 mg
替代食譜
Risotto with lemon, thyme and feta
30min
White fish and lemon risotto
30min
Milanese risotto
25min
Asparagus risotto
40min
Tuscan bean soup
30min
Mushroom risotto
30min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Salmon and fennel risotto
30min
Prawn and saffron risotto
30min
Eggplant rotolo
1h 40min
Risotto verde
45min
Risotto with zucchini and prawns
1h 15min