
裝置與配件
Cucumber soup
準備 10 分
總金額 25 分
4 portions
食材
-
Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
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butter30 g
-
water500 g
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Vegetable stock paste (see Tips)1 tbsp
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fresh dill leaves only, plus extra for garnishing1 sprig
-
potato peeled and cut into pieces (3 cm)200 g
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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raw sugar (optional)1 tsp
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pouring (whipping) cream100 g
營養價值 每 1 portion
卡路里
202.5 kcal /
850.3 kJ
蛋白質
3.2 g
脂肪
15.3 g
碳水化合物
11.4 g
纖維
2.2 g
飽和脂肪
10.1 g
鈉
999.3 mg