難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 320 g Lebanese cucumber (approx. 3), cut into pieces
- 90 g brown onion
- 30 g butter
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 sprig fresh dill, leaves only, plus extra for garnishing
- 200 g potato, peeled and cut into pieces (3 cm)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
- 100 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 850.3 kJ / 202.5 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 11.4 g
- 脂肪
- 15.3 g
- 飽和脂肪
- 10.1 g
- 纖維
- 2.2 g
- 鈉
- 999.3 mg
替代食譜
Brussels sprouts with lime crumb
20min
Zucchini, Brie and basil soup
35min
Spinach potato soup with savoury egg custard
45min
Russian beetroot salad
1小時 10 分
Mushroom soup
30min
Potato and porcini mushroom soup
30min
White zucchini and cannellini bean soup
25min
Warm cabbage dish
15 分
Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min
Broccoli soup with sage oil
30min
Cream of mushroom soup
20min