難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 320 g Lebanese cucumber (approx. 3), cut into pieces
- 90 g brown onion
- 30 g butter
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 sprig fresh dill, leaves only, plus extra for garnishing
- 200 g potato, peeled and cut into pieces (3 cm)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
- 100 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 850.3 kJ / 202.5 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 11.4 g
- 脂肪
- 15.3 g
- 飽和脂肪
- 10.1 g
- 纖維
- 2.2 g
- 鈉
- 999.3 mg
替代食譜
Broccoli soup with sage oil
30min
Cream of tomato soup
25min
Tomato and red lentil soup
30min
Creamy capsicum and zucchini soup
40min
Carrot and coriander soup
30min
Ratatouille
40min
Vegetable soup
35min
Beetroot soup with herb dumplings
1h 10min
Spinach potato soup with savoury egg custard
45min
Mushroom soup
30min
Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min