Cucumber soup

Cucumber soup

4.2 26 評分

準備 10 分

總時間 25 分

4 portions

食材

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

難易度

簡單

營養價值每 1 portion

鈉 999.3 mg

蛋白質 3.2 g

卡路里 850.3 kJ / 202.5 kcal

脂肪 15.3 g

纖維 2.2 g

飽和脂肪 10.1 g

碳水化合物 11.4 g

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