裝置與配件
Mushroom soup
準備 10 分
總時間 30 分
4 portions
食材
-
fresh field mushrooms100 g
-
brown onion (approx. 120 g), cut into quarters1
-
unsalted butter cut into cubes40 g
-
gluten free flour mix (see Tips)30 g
-
water1000 g
-
Chicken stock paste (see Tips)1 tbsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
fresh Swiss brown mushrooms cut into quarters100 g
-
fresh shiitake mushrooms cut into quarters50 g
-
fresh chives finely chopped for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
892 mg
蛋白質
3.2 g
卡路里
549 kJ /
130.8 kcal
脂肪
9 g
纖維
2.1 g
飽和脂肪
5.6 g
碳水化合物
7.2 g
您可能也會喜歡...
Spinach potato soup with savoury egg custard
45 分
Cucumber soup
25 分
Broccoli and blue cheese soup
25 分
Cream of mushroom soup
20 分
Cream of tomato soup
25 分
Potato and porcini mushroom soup
30 分
Chicken broth with bread dumplings
1小時 5 分
Cauliflower "fried" rice
45 分
Broccoli and pea soup with cauliflower cashew cream
40 分
Carrot and coriander soup
30 分
Pea and lettuce soup with scallops
45 分
Broccoli soup with sage oil
30 分