
裝置與配件
Cream of mushroom soup
準備 10 分
總金額 20 分
4 portions
食材
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
營養價值 每 1 portion
卡路里
176.8 kcal /
742.6 kJ
蛋白質
6.5 g
脂肪
10.3 g
碳水化合物
12.7 g
纖維
1.7 g
飽和脂肪
6.4 g
鈉
573.9 mg