Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g skinless chicken thigh fillets; 300 g mixed white roots vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 120 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.9 ( 463 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 45 分

份量 400 g

食材

300 g skinless chicken thigh fillets cut into pieces, partially frozen
300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g rock salt
120 g white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

營養價值: 每 1 portion
卡路里: 25 kcal / 105 kJ
蛋白質: 3.1 g
脂肪: 0.9 g
碳水化合物: 0.7 g
纖維: 0.8 g
飽和脂肪: 0.3 g
鈉: 2876.7 mg