Aussie potato salad

4.7 761 評分

準備 15 分

總時間 1小時 30 分

6 portions

食材

Salad

water
500 g
eggs
4
potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
1000 g
bacon cut into pieces (1-2 cm)
150 g
spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)
3
olive oil
20 g

Dressing

Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
60 g
mayonnaise (see Tips)
200 g
wholegrain mustard
15 g
balsamic vinegar
10 g
ground black pepper to season

難易度

簡單

營養價值每 1 portion

鈉 746.8 mg

蛋白質 17 g

卡路里 1809 kJ / 431 kcal

脂肪 27 g

纖維 3 g

飽和脂肪 7.4 g

碳水化合物 28 g

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