![Cheese and bacon cob loaf Cheese and bacon cob loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F513198-E5CF-4B0A-AD0E-2ED3C92D7A1A/Derivates/2F7B2222-9A05-410B-A6F9-151FBEF34242.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- 營養價值
- 每 1 portion
- 卡路里
- 2386 kJ / 568 kcal
- 蛋白質
- 25 g
- 碳水化合物
- 32 g
- 脂肪
- 38 g
- 飽和脂肪
- 21.8 g
- 纖維
- 1.8 g
- 鈉
- 1100.3 mg
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