Cheese and bacon cob loaf

Cheese and bacon cob loaf

4.6 144 評分

準備 20 分

總時間 1小時 20 分

8 portions

食材

cob loaf (20 cm)
1
vintage cheddar cheese cut into cubes (3 cm)
200 g
spring onion/shallot (approx.15 g), trimmed and cut into halves
1
rindless bacon rashers trimmed and cut into pieces
200 g
olive oil
20 g
cream cheese softened and cut into pieces
250 g
sour cream
250 g

難易度

簡單

營養價值每 1 portion

鈉 1100.3 mg

蛋白質 25 g

卡路里 2386 kJ / 568 kcal

脂肪 38 g

纖維 1.8 g

飽和脂肪 21.8 g

碳水化合物 32 g

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