
裝置與配件
Bacon and spring onion potato salad
準備 15 分
總時間 1小時 5 分
8 portions
食材
Salad
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spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing2
-
bacon cut into pieces (1-2 cm)150 g
-
olive oil20 g
-
water plus extra for cooling500 g
-
potatoes peeled and cut into pieces (2 cm)1000 g
-
eggs6
Dressing
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mayonnaise (see Tips)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper1 pinch
營養價值 每 1 portion
卡路里
399.2 kcal /
1676.4 kJ
蛋白質
14.5 g
脂肪
28.7 g
碳水化合物
19.3 g
纖維
3.7 g
飽和脂肪
5.7 g
鈉
603.1 mg