Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 71 評分

準備 10 分

總時間 1小時

6 portions

食材

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (非必選)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

難易度

簡單

營養價值每 1 portion

鈉 670.5 mg

蛋白質 16 g

卡路里 1279 kJ / 304 kcal

脂肪 20 g

纖維 5.6 g

飽和脂肪 12.3 g

碳水化合物 13 g

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