難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 451 kJ / 107 kcal
- 蛋白質
- 2.7 g
- 碳水化合物
- 7.9 g
- 脂肪
- 6.5 g
- 飽和脂肪
- 2.7 g
- 纖維
- 4 g
- 鈉
- 335 mg
替代食譜
Cream of mushroom soup
20min
Grisons barley soup
1h 15min
Cauliflower gratin
1h
Sautéed mushrooms and zucchini with prosciutto
25min
Spinach potato soup with savoury egg custard
45min
Leek and cheddar pudding
1h 20min
Hearty seven vegetable soup
30min
Pumpkin, cauliflower and romanesco soup
45min
Cabbage soup
50min
Warm beetroot dish
50min
Cauliflower, broccoli and blue cheese gratin
1h
Zucchini soup
25min