 
            裝置與配件
Chakalaka
                
                準備 15 分 
              
              
                
                總時間 35 分
              
              
                
                820 g
              
            食材
- 
          brown onion cut into quarters150 g
- 
          garlic cloves2
- 
          piece fresh ginger peeled2 cm
- 
          carrots cut into pieces (3 cm)2
- 
          red capsicum deseeded and cut into pieces (3 cm)1
- 
          green capsicum deseeded and cut into pieces (3 cm)1
- 
          fresh red bird's eye chillies trimmed2 - 3
- 
          olive oil20 g
- 
          tomato paste50 g
- 
          paprika1 tsp
- 
          curry powder1 tbsp
- 
          ripe tomato cut into pieces (3 cm)1
- 
          salt1 tsp
- 
          ground black pepper2 pinches
- 
          tinned baked beans (with sauce - see Tips)300 g
難易度
簡單
營養價值 每 820 g
                    鈉
                    
                        3573.8 mg 
                    
                  
                  
                    蛋白質
                    
                        25.6 g 
                    
                  
                  
                    卡路里
                    
                        3212.1 kJ  / 
                        767.7 kcal 
                    
                  
                  
                    脂肪
                    
                        24.2 g 
                    
                  
                  
                    纖維
                    
                        32.1 g 
                    
                  
                  
                    飽和脂肪
                    
                        3.4 g 
                    
                  
                  
                    碳水化合物
                    
                        130.7 g 
                    
                  
               
                                     
                                     
                                     
                                     
                      