難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 carrots, cut into pieces (3 cm)
- 1 red capsicum, deseeded and cut into pieces (3 cm)
- 1 green capsicum, deseeded and cut into pieces (3 cm)
- 2 - 3 fresh red bird's eye chillies, trimmed
- 20 g olive oil
- 50 g tomato paste
- 1 tsp paprika
- 1 tbsp curry powder
- 1 ripe tomato, cut into pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g tinned baked beans (with sauce - see Tips)
- 營養價值
- 每 1 Complete recipe
- 卡路里
- 3470.1 kJ / 826.2 kcal
- 蛋白質
- 33.6 g
- 碳水化合物
- 84.2 g
- 脂肪
- 24.2 g
- 飽和脂肪
- 3.5 g
- 纖維
- 54 g
- 鈉
- 3843.7 mg
替代食譜
Potato and green pea curry
50min
Sabji (vegetable) curry
30min
Sweetcorn and potato chowder
40min
Tomato and lentil dahl
35min
Sweet and sour tempeh
50min
Family beans
25min
Smoky chipotle beans
30min
Vegan potato and onion bake (Thermomix® Cutter)
1h 30min
Chickpea sundal
6h 45min
Black bean tomato soup with coriander lime cream
45min
Chilli con tempeh
20min
Indian spiced sweet potato soup
25min