難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery stalk, cut into thin slices (5 mm)
- 250 g fresh mushrooms, cut into quarters
- 1 garlic clove
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnising
- 營養價值
- 每 1 portion
- 卡路里
- 2307.8 kJ / 549.5 kcal
- 蛋白質
- 47.3 g
- 碳水化合物
- 10.4 g
- 脂肪
- 34.6 g
- 飽和脂肪
- 13.5 g
- 纖維
- 3.9 g
- 鈉
- 2166.5 mg
替代食譜
Chicken with capsicum
45min
Chicken chasseur
1h 50min
Beetroot ciabatta
15h
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Samke harra
35 min
Sumac beef with olive and parsley smashed potatoes
2h 30 min
Chicken fusilli with mushrooms
40min
Lamb spezzatino
1h 45 min
Irish lamb stew
6h 20 min
Pork in creamy Marsala wine sauce
25min
Chicken and mushroom lasagne
1h 55min
Beef "Burgundy"
40min