難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery stalk, cut into thin slices (5 mm)
- 250 g fresh mushrooms, cut into quarters
- 1 garlic clove
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnising
- 營養價值
- 每 1 portion
- 卡路里
- 2307.8 kJ / 549.5 kcal
- 蛋白質
- 47.3 g
- 碳水化合物
- 10.4 g
- 脂肪
- 34.6 g
- 飽和脂肪
- 13.5 g
- 纖維
- 3.9 g
- 鈉
- 2166.5 mg
替代食譜
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Zurich-style veal strips with potatoes
2小時 50 分
Pork fillet with mustard
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Pork fillet wrapped in prosciutto with barbecue butter
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Pork in creamy Marsala wine sauce
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Veal involtini
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Lamb and quinoa stew
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Pork Chops with Orange
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Rabbit stew
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Stuffed chicken with herbed mushroom rice
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Pork and apple cider stew
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Beef "Burgundy"
40min