難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 30 g olive oil
- 150 g bacon, cut into small pieces (5 mm)
- 150 g leek, white part only, cut into pieces (2-3 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 200 g water
- 80 g white wine
- 900 g lamb neck fillet (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 dried bay leaves
- 1 tbsp Chicken stock paste (see Tips)
- 60 g pearl barley
- 200 g carrots, cut into rounds (approx. 1.5 cm)
- 200 g potatoes, peeled and cut into pieces (approx. 4 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2427.9 kJ / 578.1 kcal
- 蛋白質
- 55 g
- 碳水化合物
- 20.5 g
- 脂肪
- 29.4 g
- 飽和脂肪
- 9.3 g
- 纖維
- 6.9 g
- 鈉
- 1099.3 mg
替代食譜
Beef and mushroom stroganoff
40min
Beef stew with buttermilk dumplings
1h 40min
Beef and potato massaman curry
2h 10min
Beef and mushroom hot pot
2h
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Beef ragu
1h 25min
Lamb and quinoa stew
1h
Lamb spezzatino
1h 45min
Chicken chasseur
1h 50min
Meatballs in tomato sauce (TM6)
3h 40min
Irish stew
1h 30min
Chicken with capsicum
45min