難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 8 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 60 g butter, cut into cubes
- ½ fennel bulb, trimmed and thinly sliced
- 4 eschalots, peeled and cut into halves
- 2 shortcut bacon rashers, cut into strips
- 1 parsnip (approx.110 g), cut into pieces (2-3 cm)
- 2 carrots (approx. 90 g), cut into pieces (2-3 cm)
- 400 g pork fillet, cut into cubes
- 50 g pearl barley
- 1 - 2 tsp Chicken stock paste (see Tips)
- 300 g alcoholic apple cider
- 1 tsp Dijon mustard
- 1 dried bay leaf
- ½ tsp ground black pepper
- 1 pinch sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 3435.6 kJ / 821.2 kcal
- 蛋白質
- 55.8 g
- 碳水化合物
- 77 g
- 脂肪
- 33.6 g
- 飽和脂肪
- 18.4 g
- 纖維
- 14.6 g
- 鈉
- 505.6 mg
替代食譜
Beef stew with buttermilk dumplings
1h 40min
Beef stroganoff
35min
Beef and mushroom hot pot
2h
Sausage and butter bean winter stew
25min
Pea and ham soup
2h 20min
Southern-style pork and bean casserole
40min
Pork in creamy Marsala wine sauce
25min
Chicken, chorizo and chickpea stew
35min
Pork with black bean sauce
30min
Chicken cacciatore
50min
Irish stew
1h 30min
Beef "Burgundy"
40min