![Chicken à la king Chicken à la king](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/076B5AC3-58F5-4B5C-9202-A88CBD581505/Derivates/FB555395-2960-4509-A03D-27111B07789B.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 150 g brown onion, cut into quarters
- 2 - 3 tsp Chicken stock paste, to taste (see Tips)
- 500 - 600 g chicken tenderloins, cut into halves
- 100 g salted butter, cut into pieces
- 200 g button mushrooms, cut into quarters
- ½ red capsicum, cut into thin slices (5 mm)
- ½ green capsicum, cut into thin slices (5 mm)
- 2 tbsp gluten free flour (see Tips)
- ½ tsp ground paprika
- 50 g sherry
- 200 g thickened cream
- 2 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2408.3 kJ / 573.4 kcal
- 蛋白質
- 38.8 g
- 碳水化合物
- 9.3 g
- 脂肪
- 41.9 g
- 飽和脂肪
- 27.8 g
- 纖維
- 4.3 g
- 鈉
- 267.9 mg
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