Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 121 評分

準備 15 分

總金額 35 分

4 portions

食材

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

營養價值每 1 portion

卡路里 318.1 kcal / 1335.9 kJ

蛋白質 36.2 g

脂肪 14.4 g

碳水化合物 9 g

纖維 2.9 g

飽和脂肪 8.4 g

鈉 618.4 mg

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The Basic Cookbook 183 食譜
澳大利亞與紐西蘭

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