難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Spiced cauliflower
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ¾ tsp paprika
- ½ tsp chilli powder, to taste
- ground black pepper, to taste
- 750 g cauliflower, cut into florets
- 1 tbsp extra virgin olive oil, to taste
Whipped feta
- 75 g feta cheese
- 100 g ricotta
- 2 tsp extra virgin olive oil
- fresh flat-leaf parsley, chopped, to serve
- 3 tbsp toasted pine nuts
- cayenne pepper, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 333.3 kJ / 79.7 kcal
- 蛋白質
- 3.4 g
- 碳水化合物
- 4.2 g
- 脂肪
- 6 g
- 飽和脂肪
- 2.1 g
- 纖維
- 1.5 g
- 鈉
- 86.9 mg
替代食譜
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Raspberry crumble bars
40min
Tandoori Cauliflower with red lentil dahl and raita
1h
Spanish chicken tomato stew (Diabetes)
40min
Raw crunch salad (Noni Jenkins)
10 分
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Spinach and paneer curry (Diabetes)
50min
Crunchy salad with green goddess dressing (Diabetes)
20min
Mushroom and ricotta cannelloni (Diabetes)
1h
Freeform basic bread
1h 35min
Moroccan chicken tagine with pearl couscous
35min
Herby potato salad with crisp topping
50min