Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

4.3 30 評分

準備 10小時

總時間 35 分

4 portions

食材

Walnut and spinach pesto

Parmesan cheese cut into pieces (3 cm)
80 g
walnuts
30 g
garlic clove (optional)
1
fresh baby spinach
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Gnocchi

water
1700 g
sea salt
1 tsp
extra virgin olive oil plus an extra 2 tbsp, to fry
1 tsp
gnocchi
520 g
salted butter
2 tbsp
Parmesan cheese extra to serve

難易度

簡單

營養價值每 1 portion

鈉 1457 mg

蛋白質 11.1 g

卡路里 2403 kJ / 572.2 kcal

脂肪 41.5 g

纖維 3.5 g

飽和脂肪 12.1 g

碳水化合物 38 g

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