Mushroom and ricotta cannelloni (Diabetes)
TM6 TM5 TM31

Mushroom and ricotta cannelloni (Diabetes)

4.2 ( 18 評分 )

食材

  • 400 g button mushrooms
  • 20 g extra virgin olive oil plus extra to grease
  • 300 g fresh silverbeet stalks removed and roughly chopped
  • 1 onion cut into quarters
  • 2 garlic cloves
  • 2 tsp dried oregano
  • 200 g ricotta
  • 400 g canned diced tomatoes no-added salt
  • 2 tsp Vegetable stock paste salt free (see Tips)
  • 60 g water
  • 4 fresh lasagne sheets (approx. 140 g), cut into halves
  • 50 g mozzarella grated
  • fresh basil leaves only, to garnish

營養價值
每 1 portion
卡路里
347.5 kcal / 1457.5 kJ
蛋白質
17 g
脂肪
17.3 g
碳水化合物
27.5 g
纖維
7.8 g
飽和脂肪
7 g
355 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜