裝置與配件
此食譜是針對特定的機型和配件組合而設計，如果沒有遵照此設定，我們無法保證成功的結果。
Thermomix® 美善品多功能料理機TM7
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Thermomix® TM6
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Thermomix® TM5
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也需要
Thermomix® 刀組隔板
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
準備 10 分
總金額 4小時
4 portions
食材
Gnocchi
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Parmesan cheese cut into pieces (3 cm)180 g
-
ricotta drained400 g
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"00" pasta flour or gluten free flour200 g
-
sea salt1 - 2 pinches
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ground nutmeg1 pinch
Pumpkin purée
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Kent pumpkin peeled and cut into pieces350 g
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garlic clove1
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fresh thyme leaves only1 sprig
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extra virgin olive oil2 tbsp
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Chicken stock paste (see Tip)1 tsp
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water50 g
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pouring (whipping) cream20 g
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ground black pepper1 pinch
Gnocchi
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boiling water1700 g
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extra virgin olive oil1 tsp
-
sea salt1 tsp
Sage and Lemon butter
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salted butter150 g
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fresh sage leaves only2 sprigs
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dried chilli flakes¼ tsp
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freshly squeezed lemon juice2 tsp
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toasted hazelnuts chopped2 tbsp
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fresh thyme leaves only, to serve
營養價值 每 1 portion
卡路里
955.7 kcal /
3998.8 kJ
蛋白質
35 g
脂肪
68 g
碳水化合物
53.9 g
纖維
4.7 g
飽和脂肪
37.9 g
鈉
1489.4 mg
