難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 400 g ricotta, drained
- 200 g "00" pasta flour or gluten free flour
- 1 tsp sea salt, plus an extra 1-2 pinches
- 1 pinch ground nutmeg
- 1700 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1818.3 kJ / 434.6 kcal
- 蛋白質
- 23.6 g
- 碳水化合物
- 41.8 g
- 脂肪
- 18.7 g
- 飽和脂肪
- 11.7 g
- 纖維
- 1.4 g
- 鈉
- 891 mg
替代食譜
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45min
Ricotta gnocchi alla sorrentina
55min
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9h 40min
Roast porchetta with fig macadamia stuffing
14h
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Basmati rice in Varoma bundt tin
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Ossobuco with orange and fennel salad
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15min
Yellow curry sauce (Dandelion restaurant)
55min
Ricotta gnocchi with walnut and spinach pesto
35min
Yiayia's Pastitsio
1h 40min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min