The best ricotta gnocchi

The best ricotta gnocchi

4.5 54 評分

準備 15 分

總時間 3小時 45 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
80 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt plus an extra 1-2 pinches
1 tsp
ground nutmeg
1 pinch
water
1700 g

難易度

簡單

營養價值每 1 portion

鈉 891 mg

蛋白質 23.6 g

卡路里 1818.3 kJ / 434.6 kcal

脂肪 18.7 g

纖維 1.4 g

飽和脂肪 11.7 g

碳水化合物 41.8 g

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