Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.5 45 評分

準備 10 分

總時間 55 分

6 portions

食材

brown onion
50 g
garlic clove
1
extra virgin olive oil
30 g
tomato passata
400 g
sugar
1 tsp
sea salt
1 ½ tsp
fresh basil leaves, plus extra to garnish
5
water
1700 g
gnocchi (see Tip)
700 g
mozzarella torn
200 g
Parmesan cheese grated
60 g

難易度

簡單

營養價值每 1 portion

鈉 1256.3 mg

蛋白質 17.5 g

卡路里 1604.8 kJ / 383.6 kcal

脂肪 16.2 g

纖維 4 g

飽和脂肪 7.1 g

碳水化合物 42.9 g

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