
裝置與配件
Herby potato salad with crisp topping
準備 15 分
總金額 50 分
6 portions
食材
Vinaigrette
-
Dijon mustard1 tsp
-
extra virgin olive oil90 g
-
red wine vinegar60 g
-
caster sugar1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Potato salad
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water500 g
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new baby potatoes cut into quarters1000 g
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spring onions/green onions trimmed and cut into pieces4
-
fresh parsley leaves only7 sprigs
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fresh dill leaves only5 sprigs
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fresh chives7 sprigs
Mayonnaise
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extra virgin olive oil200 g
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egg1
-
freshly squeezed lemon juice20 g
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Dijon mustard1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Crispy topping
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extra virgin olive oil to shallow fry
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pickled capers drained and dried2 tbsp
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garlic cloves thinly sliced4
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flaked almonds2 tbsp
Assembley
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rocket leaves60 g
-
cornichons baby, cut into halves12
營養價值 每 1 portion
卡路里
604.8 kcal /
2530.5 kJ
蛋白質
6 g
脂肪
50.6 g
碳水化合物
33.8 g
纖維
5.2 g
飽和脂肪
7.9 g
鈉
201.2 mg