難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 - 30 g red wine, to taste
- 30 g salted butter
- 1 brown onion, cut into halves
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 30 g plain flour
- 500 g water
- 1 tsp Meat stock paste (see Tips)
- 1 tsp tamari
- 1 tsp Worcestershire sauce (see Tips)
- 1 - 2 pinches ground black pepper, to taste
- 2 tsp umami paste (optional - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 167.8 kJ / 40 kcal
- 蛋白質
- 0.7 g
- 碳水化合物
- 2.9 g
- 脂肪
- 2.6 g
- 飽和脂肪
- 1.5 g
- 纖維
- 0.5 g
- 鈉
- 88 mg
替代食譜
Simple gluten free herb gravy
20min
Boiled rice
25min
Mashed potatoes
40min
Lasagne bolognese
2h 30min
Whipped cream
15min
Satay sauce
15min
Rosemary and eschalot gravy
30min
Mushroom sauce
20min
Corned beef with mustard sauce
1h 30min
Diane sauce
20min
Cheese and bacon cob loaf
1h 20 min
Honey, soy and mustard marinade
5min