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Traditional gravy

Traditional gravy
3.3 108 評分
準備 10 分
總金額 25 分
12 portions
免費註冊

食材

  • red wine to taste
    20 - 30 g
  • salted butter
    30 g
  • brown onion cut into halves
    1
  • garlic clove
    1
  • fresh thyme leaves only
    4 sprigs
  • plain flour
    30 g
  • water
    500 g
  • Meat stock paste (see Tips)
    1 tsp
  • tamari
    1 tsp
  • Worcestershire sauce (see Tips)
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • umami paste (optional - see Tips)
    2 tsp

營養價值 每 1 portion

卡路里 40 kcal / 167.8 kJ
蛋白質 0.7 g
脂肪 2.6 g
碳水化合物 2.9 g
纖維 0.5 g
飽和脂肪 1.5 g
鈉 88 mg

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Sauces and Marinades 15 食譜
澳大利亞與紐西蘭

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