難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp olive oil
- 8 eschalots (approx. 150 g), peeled and cut into halves
- 50 g unsalted butter, cut into pieces
- 2 - 3 sprigs fresh rosemary (approx. 10 cm long)
- 120 g red wine
- ½ tbsp Meat stock paste (see Tips)
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper, adjust to taste
- 營養價值
- 每 1 Complete recipe
- 卡路里
- 2590 kJ / 615 kcal
- 蛋白質
- 5 g
- 碳水化合物
- 13 g
- 脂肪
- 60 g
- 飽和脂肪
- 30.5 g
- 纖維
- 4 g
- 鈉
- 1913.8 mg
替代食譜
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Roast beef with Yorkshires and gravy
3h 15min
Peppercorn sauce
20min
Simple gluten free herb gravy
20min
Chilli con carne
40min
Traditional gravy
25min
Apple and sage stuffing
10min
Traditional cocktail sauce
5min
Venison Wellington
3h 30min
Diane sauce
20min
Mint sauce
5min
Mushroom sauce
20min