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Rosemary and eschalot gravy
TM6 TM5

Rosemary and eschalot gravy
3.8 ( 44 評分 )
免費註冊

食材

  • 1 tbsp olive oil
  • 8 eschalots (approx. 150 g), peeled and cut into halves
  • 50 g unsalted butter cut into pieces
  • 2 - 3 sprigs fresh rosemary (approx. 10 cm long)
  • 120 g red wine
  • ½ tbsp Meat stock paste (see Tips)
  • 250 g water
  • 1 tsp cornflour
  • ½ tsp ground black pepper adjust to taste
營養價值
每 300 g
卡路里
950.4 kcal / 3976.4 kJ
蛋白質
13.5 g
脂肪
54.9 g
碳水化合物
88 g
纖維
16.2 g
飽和脂肪
27.7 g
鈉
798.5 mg

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