難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Caramelised onion jam
- 2 tbsp olive oil
- 1200 g brown onion (approx. 8), cut into quarters
- 100 g brown sugar
- 200 g dry white wine
- 80 g verjuice
- 4 tsp kecap manis (sweet soy sauce)
- 1 tsp ground black pepper
- 1 tsp yellow mustard seeds
- 1 tsp sea salt
Gravy
- 2 garlic cloves
- 4 sprigs fresh thyme, leaves only
- 350 g water
- 2 - 3 tsp Chicken stock paste (see Tips)
- 1 tbsp plain flour
- 50 g red wine
- 營養價值
- 每 1 portion
- 卡路里
- 931 kJ / 222 kcal
- 蛋白質
- 4.8 g
- 碳水化合物
- 29 g
- 脂肪
- 6.7 g
- 飽和脂肪
- 1.1 g
- 纖維
- 5.3 g
- 鈉
- 1015.4 mg
替代食譜
Brandy cream
15min
British spice rub
5min
Plum and cherry paste
5h 15min
Chilli lime sauce
5min
Apple, leek and sage sauce
15min
Cranberry and rosemary chutney
40min
Brown sugar spice rub
5min
Traditional cocktail sauce
5min
Cranberry bacon stuffing
10min
Mint sauce
5min
Mushroom sauce
20min
Rosemary and eschalot gravy
30min