Caramelised onion jam gravy

Caramelised onion jam

• 2 tbsp olive oil
• 1200 g brown onion (approx. 8), cut into quarters
• 100 g brown sugar
• 200 g dry white wine
• 80 g verjuice
• 4 tsp kecap manis (sweet soy sauce)
• 1 tsp ground black pepper
• 1 tsp yellow mustard seeds
• 1 tsp sea salt

Gravy

• 2 garlic cloves
• 4 sprigs fresh thyme leaves only
• 350 g water
• 2 - 3 tsp Chicken stock paste (see Tips)
• 1 tbsp plain flour
• 50 g red wine