難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 3 stalks fresh lemongrass, white part only, cut into pieces
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 10 makrut lime leaves
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- ½ tsp sea salt
- 1 tsp fish sauce
- 1 - 2 pinches xanthan gum (see Tips)
- 600 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 100 g nadine potato, cut into cubes (1 cm)
- 100 g carrot, cut into rounds (0.5 cm)
- 1 red capsicum (approx. 200 g), cut into strips
- 100 g fresh green beans, cut into pieces (2 cm)
- 2 baby bok choy, trimmed, cut into sixths, lengthways
- 1 tbsp freshly squeezed lime juice
- 1 lime, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4113.3 kJ / 983.1 kcal
- 蛋白質
- 41.6 g
- 碳水化合物
- 102 g
- 脂肪
- 45.6 g
- 飽和脂肪
- 27.6 g
- 纖維
- 8.3 g
- 鈉
- 750.8 mg
替代食譜
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Chicken, spinach and leek risotto
30min
Beurre noisette emulsion (L'Atelier Gourmet Food)
20min
Spaghetti alla carbonara
30min
Boulangère potatoes
1h 40min
Rich mushroom stew with buttermilk dumplings
45min
Chile con queso cob loaf
40min
Yellow Curry noodle soup
20min
Creamy beef curry and rice
1h 15min
Sushi Rice
1小時 5 分
All in one bowl bolognese
40min
Creamy chicken curry and rice
45min