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Slow-cooked lamb Madras

Slow-cooked lamb Madras
5.0 10 評分
準備 10 分
總金額 2小時 15 分
4 portions
免費註冊

食材

  • brown onion cut into quarters
    1
  • fresh long red chilli trimmed
    1
  • garlic cloves
    2
  • fresh ginger peeled
    3 cm
  • ghee (see Tips)
    1 tbsp
  • fresh curry leaves
    10
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • Madras curry powder (see Tips)
    20 g
  • tomato paste
    50 g
  • canned coconut cream
    400 g
  • boneless lamb shoulder cut into cubes (3 cm - see Tips)
    800 g
  • tamarind paste
    20 g
  • sea salt
    1 tsp
  • flaked almonds toasted, to serve
    2 tbsp
  • fresh coriander leaves only, to garnish
    4 sprigs
  • cooked rice to serve
  • pappadums to serve

營養價值 每 1 portion

卡路里 859.1 kcal / 3594.3 kJ
蛋白質 38.6 g
脂肪 69.5 g
碳水化合物 20 g
纖維 4.3 g
飽和脂肪 39.6 g
鈉 655.2 mg

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Thermomix® Everyday Winter 2024 72 食譜
澳大利亞與紐西蘭

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