難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3594.3 kJ / 859.1 kcal
- 蛋白質
- 38.6 g
- 碳水化合物
- 20 g
- 脂肪
- 69.5 g
- 飽和脂肪
- 39.6 g
- 纖維
- 4.3 g
- 鈉
- 655.2 mg
替代食譜
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2小時 10 分
Korean fried chicken
4小時
Curry lamb soup (TM5)
5h 10min
Ube Halaya Jam
2小時 10 分
Pickled Korean daikon (Thermomix® Cutter)
20min
Creamy beef curry and rice
1小時 15 分
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Korean beef bulgogi (TM6)
1h 30min
Korean beef bulgogi stir-fry with rice
1h 50min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小時
Neapolitan pizza
1h 30min