
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g basmati rice
- ½ tsp sea salt plus extra to season
- 2 tsp extra virgin olive oil
- 45 g salted butter
- 2 brown onions cut into quarters
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies deseeded if prefered
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak cut into cubes (3 cm)
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste (see Tip)
- 150 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper to season
- 300 g water
- fresh coriander leaves only, to garnish
- lemon wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 948 kcal / 3966.5 kJ
- 蛋白質
- 64.7 g
- 脂肪
- 39.5 g
- 碳水化合物
- 86.3 g
- 纖維
- 7.4 g
- 飽和脂肪
- 20.1 g
- 鈉
- 1664.6 mg
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