
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 2 cm piece fresh ginger (see Tips)
- 3 tbsp fresh coriander leaves, stems and roots, plus extra leaves to serve
- dried chilli flakes to taste
- 1 tsp ground turmeric
- 2 spring onions/green onions white part only, cut into pieces
- 1 tbsp peanut butter (smooth)
- 20 g oyster sauce
- 10 g tamari sauce (see Tips)
- 10 g sesame oil
- 120 g pumpkin deseeded and cut into pieces, peeled if preferred
- 880 g water
- 1 ½ tsp stock paste
- 500 g chicken breast cut into strips (3 cm)
- 2 tsp Chinese five spice
- 200 g lite coconut milk
- 1 bunch asparagus trimmed and cut into small pieces
- 130 g vermicelli noodles
- 1 lime juiced, plus extra cut into cheeks to serve
- fresh red chilli sliced, to serve
- 營養價值
- 每 1 portions
- 卡路里
- 892.6 kcal / 3734.7 kJ
- 蛋白質
- 59.1 g
- 脂肪
- 39.1 g
- 碳水化合物
- 77.6 g
- 纖維
- 5.7 g
- 飽和脂肪
- 13.6 g
- 鈉
- 758 mg
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