難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 sprigs fresh parsley, leaves only
- 8 sprigs fresh dill, leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot, cut into pieces
- 140 g celeriac, cut into pieces
- 100 g onion, cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked, (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak, cut into pieces (2 cm)
- 200 g boneless pork shoulder, cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil, cut into pieces
- 35 g pitted green olives, cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream, to serve
- 6 slices lemon, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1312.3 kJ / 313.6 kcal
- 蛋白質
- 21.5 g
- 碳水化合物
- 10.7 g
- 脂肪
- 21.1 g
- 飽和脂肪
- 6.7 g
- 纖維
- 2.7 g
- 鈉
- 1134.9 mg
替代食譜
Borscht
50min
Hugo Spritz
25h 10 min
Mushroom Carpaccio (TM6)
25min
Ukrainian chebureks
1h 35min
Rassolnik (pickled cucumber soup)
1h 20min
Eggs with herb sauce and Easter biscuits
無評分
Pickled Gherkin Soup - Rassolnik
1h 20min
Sauerkraut soup
50min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Zurich-style veal strips with potatoes
2h 50min
Ukrainian borscht
35min
Beef Goulash Soup
1h 15min