難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 sprigs fresh parsley, leaves only
- 8 sprigs fresh dill, leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot, cut into pieces
- 140 g celeriac, cut into pieces
- 100 g onion, cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked, (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak, cut into pieces (2 cm)
- 200 g boneless pork shoulder, cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil, cut into pieces
- 35 g pitted green olives, cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream, to serve
- 6 slices lemon, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1312.3 kJ / 313.6 kcal
- 蛋白質
- 21.5 g
- 碳水化合物
- 10.7 g
- 脂肪
- 21.1 g
- 飽和脂肪
- 6.7 g
- 纖維
- 2.7 g
- 鈉
- 1134.9 mg
替代食譜
Beef Goulash Soup
1小時 15 分
Liver Cake
1h 50min
Zurich-style veal strips with potatoes
2小時 50 分
Pork fillet with mustard
35min
Sauerkraut soup
50min
Baked Cabbage Pierogis
2小時 30 分
Pickled Gherkin Soup - Rassolnik
1小時 20 分
Creamy turkey stew (TM6)
3小時 50 分
Rabbit stew
1h
Seafood bisque
1小時 10 分
Greek Style Beef Soup (Kreatosoupa) (TM6)
1h 30min
Rassolnik (pickled cucumber soup)
1小時 20 分