
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 sprigs fresh parsley leaves only
- 8 sprigs fresh dill leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot cut into pieces
- 140 g celeriac cut into pieces
- 100 g onion cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak cut into pieces (2 cm)
- 200 g boneless pork shoulder cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil cut into pieces
- 35 g pitted green olives cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream to serve
- 6 slices lemon to serve
- 營養價值
- 每 1 portion
- 卡路里
- 313.6 kcal / 1312.3 kJ
- 蛋白質
- 21.5 g
- 脂肪
- 21.1 g
- 碳水化合物
- 10.7 g
- 纖維
- 2.7 g
- 飽和脂肪
- 6.7 g
- 鈉
- 1134.9 mg
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