裝置與配件
Solyanka (Ukraine hot spicy soup)
準備 20 分
總時間 2小時
6 portions
食材
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
難易度
中等
營養價值 每 1 portion
鈉
1134.9 mg
蛋白質
21.5 g
卡路里
1312.3 kJ /
313.6 kcal
脂肪
21.1 g
纖維
2.7 g
飽和脂肪
6.7 g
碳水化合物
10.7 g
您可能也會喜歡...
Greek Style Beef Soup (Kreatosoupa)
1小時 30 分
Ukrainian dressed herrings
1小時
Ukrainian chebureks
1小時 35 分
Potato and porcini mushroom soup
30 分
Passionfruit cheesecake (Diabetes)
2小時
Pickled Gherkin Soup - Rassolnik
1小時 20 分
Roasted Meatballs and Spicy Potatoes
1小時
Salted caramel and chocolate cake
1小時 45 分
Serrano Ham and Asparagus Soup
45 分
Rassolnik (pickled cucumber soup)
1小時 20 分
Ukrainian borscht
35 分
Garlic Turkey Stew
45 分