難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 750 g white cabbage, cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley, leaves only
- 200 g bacon, cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes, cut into halves
- ¼ tsp ground black pepper
- salt, to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms, cut into slices
- 280 g pork loin, cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1689 kJ / 402.2 kcal
- 蛋白質
- 38.2 g
- 碳水化合物
- 14 g
- 脂肪
- 20 g
- 飽和脂肪
- 6.2 g
- 纖維
- 8.5 g
- 鈉
- 1942.7 mg
替代食譜
Beef and mushroom hot pot
2h
Beef spezzatino
1h 45 min
Beef goulash with dumplings
1h 45 min
Beef Burgundy
1h 45 min
Pork and gravy with red wine cabbage
1小時 10 分
Pork tenderloin with sauerkraut and potato purée
1小時 10 分
Moroccan beef stew with Israeli couscous
40min
Lamb spezzatino
1h 45 min
Lemon and lamb pie with filo topping
2h 40min
Hungarian goulash
1h 30min
Pork and apple cider stew
1小時 40 分
Tomato basil chicken stew
35min