
裝置與配件
Hunters' stew
準備 15 分
總金額 1小時
6 portions
食材
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white cabbage cut into pieces (5 cm)750 g
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garlic clove1
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brown onion cut into quarters100 g
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carrot cut into pieces (approx. 3 cm)100 g
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fresh flat-leaf parsley leaves only10 g
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bacon cut into cubes (1 cm)200 g
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oil20 g
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water350 g
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Chicken stock paste (see Tips)1 tbsp
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tomato paste140 g
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pitted prunes cut into halves35 g
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ground black pepper¼ tsp
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salt to taste
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dried bay leaves4
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paprika½ tsp
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dried porcini mushrooms cut into slices20 g
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pork loin cut into pieces (2 cm)280 g
-
beef fillet steak (porterhouse), cut into pieces (2 cm)280 g
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sausage (kielbasa), cut into pieces (1-2 cm - see Tips)200 g
-
sauerkraut (see Tips)400 g
營養價值 每 1 portion
卡路里
402.2 kcal /
1689 kJ
蛋白質
38.2 g
脂肪
20 g
碳水化合物
14 g
纖維
8.5 g
飽和脂肪
6.2 g
鈉
1942.7 mg