難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 750 g white cabbage cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion cut into quarters
- 100 g carrot cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley leaves only
- 200 g bacon cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes cut into halves
- ¼ tsp ground black pepper
- salt to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms cut into slices
- 280 g pork loin cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 402.2 kcal / 1689 kJ
- 蛋白質
- 38.2 g
- 脂肪
- 20 g
- 碳水化合物
- 14 g
- 纖維
- 8.5 g
- 飽和脂肪
- 6.2 g
- 鈉
- 1942.7 mg
替代食譜
Beef Burgundy
1 h 45min
Moroccan beef stew with Israeli couscous
40min
Asian-style fish fillets
30min
Beef stroganoff
35min
Hungarian goulash
1 h 30min
Chicken with creamy vegetable sauce
35min
Beef and mushroom hot pot
2 h
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25min
Baked pumpkin and beef stew
3 h
Chicken San Fernando
55min
Adobo beef
1 h 10min
Beef spezzatino
1 h 45min