Hunters' stew

Hunters' stew

4.2 55 評分
準備 15 分
總金額 1小時
6 portions

食材

  • white cabbage cut into pieces (5 cm)
    750 g
  • garlic clove
    1
  • brown onion cut into quarters
    100 g
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • fresh flat-leaf parsley leaves only
    10 g
  • bacon cut into cubes (1 cm)
    200 g
  • oil
    20 g
  • water
    350 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • tomato paste
    140 g
  • pitted prunes cut into halves
    35 g
  • ground black pepper
    ¼ tsp
  • salt to taste
  • dried bay leaves
    4
  • paprika
    ½ tsp
  • dried porcini mushrooms cut into slices
    20 g
  • pork loin cut into pieces (2 cm)
    280 g
  • beef fillet steak (porterhouse), cut into pieces (2 cm)
    280 g
  • sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
    200 g
  • sauerkraut (see Tips)
    400 g

營養價值 每 1 portion

卡路里 402.2 kcal / 1689 kJ
蛋白質 38.2 g
脂肪 20 g
碳水化合物 14 g
纖維 8.5 g
飽和脂肪 6.2 g
1942.7 mg

喜歡您看到的嗎?

這份食譜和超過 100,000 個其他食譜正等著您!

註冊我們將獲得免費 30 天試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊


您可能還喜歡...