難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g canned sauerkraut, lightly drained
- 80 g brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 100 g cabbage, shredded
- 60 g carrots, cut into pieces (1-2 cm)
- 1300 g water
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- 3 allspice berries or ¼ tsp ground allspice
- 1 dried bay leaf
- 40 g tomato paste
- 250 g potatoes, peeled and cut into cubes (1 cm)
- 150 g chorizo sausages or Polish sausages, cut into slices (0.5 cm)
- 1 tsp dried marjoram
- 1 pinch ground caraway seeds
- sourdough bread, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1333 kJ / 317 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 41 g
- 脂肪
- 10 g
- 飽和脂肪
- 2.5 g
- 纖維
- 6.3 g
- 鈉
- 1577.7 mg
替代食譜
Borscht
50min
Solyanka (Ukraine hot spicy soup)
2h
Salt cod gratin
50min
Rassolnik (pickled cucumber soup)
1h 20min
Beetroot soup with herb dumplings
1h 10min
Quark and herb spread
5min
Vienna sausages with split pea soup
1h 10min
Curried carrot and ginger soup
40min
Spinach potato soup with savoury egg custard
45min
Borscht with Polish dumplings
1h 30min
Ukrainian borscht
35min
Zucchini soup
25min