Warm beetroot dish

Warm beetroot dish

4.6 43 評分

準備 5 分

總時間 50 分

4 portions

食材

water
750 g
raw beetroot peeled and cut into quarters
500 g
salted butter
15 g
lemon juice
10 g
caster sugar
1 tsp
sea salt
¼ tsp
sour cream
50 g
plain flour
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 226.5 mg

蛋白質 2.5 g

卡路里 568 kJ / 135 kcal

脂肪 8 g

纖維 4.4 g

飽和脂肪 4.4 g

碳水化合物 11.6 g

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