難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 sprigs fresh parsley, leaves only
- 70 g extra virgin olive oil
- ½ lemon, juice only
- 40 g kefir (see Tips)
- 20 g apple cider vinegar (see Tips)
- sea salt, to season
- ground black pepper, to season
- 1000 g water
- 8 kipfler potatoes, peeled and cut into halves lengthways
- 4 eggs
- 200 - 300 g fresh green beans, trimmed
- 400 g tuna steaks (sashimi grade) (see Tips)
- extra virgin olive oil spray or olive oil, to brush
- 120 g mixed leaf salad
- 200 g cherry tomatoes or 4 tomatoes, cut into quarters
- 50 - 100 g pitted Kalamata olives, drained
- 8 fresh anchovies, drained
- 營養價值
- 每 1 portion
- 卡路里
- 2411.7 kJ / 574.2 kcal
- 蛋白質
- 42.2 g
- 碳水化合物
- 23.6 g
- 脂肪
- 33.3 g
- 飽和脂肪
- 5.9 g
- 纖維
- 6.7 g
- 鈉
- 1917.8 mg
替代食譜
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1h
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Mixed grain risotto
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Warm bulgur salad with orange dressing
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Sam Wood's Baked salmon with broccoli pesto
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Mango salmon bowl
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Teriyaki salmon bowl
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Mediterranean seafood with tomato and fennel
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Hasselback beetroot salad with macadamia cream
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Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min