裝置與配件
Tuna nicoise salad (gut health)
準備 20 分
總時間 1小時 15 分
4 portions
食材
-
fresh parsley leaves only10 sprigs
-
extra virgin olive oil70 g
-
lemon juice only½
-
kefir (see Tips)40 g
-
apple cider vinegar (see Tips)20 g
-
sea salt to season
-
ground black pepper to season
-
water1000 g
-
kipfler potatoes peeled and cut into halves lengthways8
-
eggs4
-
fresh green beans trimmed200 - 300 g
-
tuna steaks (sashimi grade) (see Tips)400 g
-
extra virgin olive oil spray or olive oil, to brush
-
mixed leaf salad120 g
-
cherry tomatoes or 4 tomatoes, cut into quarters200 g
-
pitted Kalamata olives drained50 - 100 g
-
fresh anchovies drained8
難易度
簡單
營養價值 每 1 portion
鈉
1917.8 mg
蛋白質
42.2 g
卡路里
2411.7 kJ /
574.2 kcal
脂肪
33.3 g
纖維
6.7 g
飽和脂肪
5.9 g
碳水化合物
23.6 g
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