裝置與配件
One whole cauliflower
準備 20 分
總時間 45 分
4 portions
食材
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
難易度
簡單
營養價值 每 1 portion
鈉
785.6 mg
蛋白質
11 g
卡路里
2076 kJ /
494.3 kcal
脂肪
44.6 g
纖維
9.5 g
飽和脂肪
6.1 g
碳水化合物
9.8 g
您可能也會喜歡...
Hasselback beetroot salad with macadamia cream
1小時
Cauliflower hummus with green vegetables
1小時
Gwinganna polenta with vegetables
1小時 10 分
Crispy Korean tofu
1小時 20 分
Pulled BBQ jackfruit
25 分
Nourish bowl (Diabetes)
55 分
Teriyaki salmon with edamame and cucumber (Diabetes)
50 分
Pumpkin, kale and tempeh breakfast bowl
30 分
Sweetcorn and black rice salad
1小時
Soba noodle and tofu salad
35 分
Chickpea shawarma salad bowl
40 分
Chocolate tofu mousse pots
1小時 10 分