![Miso glazed eggplant (Nasu dengaku) Miso glazed eggplant (Nasu dengaku)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/096b928e-1e46-4d87-b54d-065f50a61668/Derivates/d382680b-90dd-45ef-88fc-613a57055ab3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 562.9 kJ / 134.6 kcal
- 蛋白質
- 4.9 g
- 碳水化合物
- 25.1 g
- 脂肪
- 2 g
- 飽和脂肪
- 0.3 g
- 纖維
- 9.2 g
- 鈉
- 641.2 mg
替代食譜
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Crispy Korean tofu
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Salmon Miso Soup
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Banana bread with chai crème fraîche
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All-in-one chicken Congee
35 min