難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- 營養價值
- 每 1 portion
- 卡路里
- 1635.1 kJ / 389.3 kcal
- 蛋白質
- 19.7 g
- 碳水化合物
- 22.2 g
- 脂肪
- 24.3 g
- 飽和脂肪
- 14.2 g
- 纖維
- 4.1 g
- 鈉
- 1529.7 mg
替代食譜
Hainanese chicken with rice
1小時 50 分
Sous vide chicken liver pâté (TM6)
2小時 20 分
Scallops and prawns with XO butter
50min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Figs with spiced custard and nougat cream (TM6)
40min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Double-baked cheese soufflés with asparagus sauce
2h
Thai-style prawn broth with spicy apples
1h 15min
Braised Lamb Shanks
3h 35min
Chilli mussels with risoni
35min
Spiced lamb roast (MEATER+®)
29h 50min
Porcini mushroom risotto
35min