難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1060 g water
- 1 lime, juice only (approx. 20 g)
- 500 g firm white fish fillets, cut into pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon quill
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 - 4 fresh green chillies, small, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 tbsp tamarind paste
- 100 g coconut cream
- 1 tsp salt
- 2 - 3 pandan leaves (see Tips)
- 營養價值
- 每 1 portions
- 卡路里
- 896 kJ / 213.3 kcal
- 蛋白質
- 26.9 g
- 碳水化合物
- 6.4 g
- 脂肪
- 8 g
- 飽和脂肪
- 5.7 g
- 纖維
- 4.9 g
- 鈉
- 733.8 mg
替代食譜
Beef rendang
1h 55min
Ayam kapitan (chicken curry)
45min
Balti coconut fish curry
50min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Prawn and chicken laksa
40min
Asam pedas ikan (spicy tamarind fish)
40min
Thai-style prawn broth with spicy apples
1h 15min
Spiced cauliflower pilau
20min
Tom yum goong (hot and sour soup)
45min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Coconut fish curry
1h 10min