難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- 營養價值
- 每 1 portion
- 卡路里
- 3256.4 kJ / 775.3 kcal
- 蛋白質
- 36.7 g
- 碳水化合物
- 21.5 g
- 脂肪
- 59.5 g
- 飽和脂肪
- 38.2 g
- 纖維
- 7.8 g
- 鈉
- 1223.8 mg
替代食譜
Fish pie with mashed potato topping
2h
Prawn and chicken laksa
40min
Hearty seafood chowder
1h
Prawn and trout terrine with horseradish cream
3小時 25 分
Mediterranean seafood with tomato and fennel
30min
Rhubarb and ricotta bread and butter pudding
2小時 30 分
Prawn and saffron arancini
25小時
Prawn skagen (Scandinavian prawn toast)
25min
Mussel fritters with chilli mayonnaise
1h 15min
Seafood and corn chowder
40min
Linguine with salmon and herbs
25min
Prawn and saffron risotto
30min