難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 560 g water, lukewarm
- ½ tsp saffron threads
- 4 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste, plus extra to serve
- 200 g raw prawns, shelled and cleaned
- ½ lemon, zest only, finely grated, no white pith
- 2 - 3 tsp butter (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2620.4 kJ / 626.3 kcal
- 蛋白質
- 20.5 g
- 碳水化合物
- 81.6 g
- 脂肪
- 18.8 g
- 飽和脂肪
- 4.7 g
- 纖維
- 3.8 g
- 鈉
- 647.1 mg
替代食譜
Cauliflower soup with bacon dust
35min
Broccoli and blue cheese soup
25min
White fish and lemon risotto
30min
Béarnaise sauce
10min
Mushroom risotto
30min
Salmon and fennel risotto
30min
Mandarin crème brûlée
4h 15min
Pork tenderloin with red wine sauce and vegetables
45min
Cheese soufflés
30min
Chicken cacciatore
50min
Gruyère salmon patties with salad
1h 20min
Risotto with zucchini and prawns
1h 15min