
裝置與配件
Hearty seafood chowder
準備 25 分
總時間 1小時
4 portions
食材
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fresh flat-leaf parsley leaves only, plus extra to garnish4 sprigs
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fresh chives cut into thirds½ bunch
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brown onion cut into halves1
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garlic cloves3
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carrot cut into pieces (2-3 cm)200 g
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celery cut into pieces (2-3 cm)80 g
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unsalted butter130 g
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curry powder1 tsp
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salt1 tsp
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ground black pepper½ tsp
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fresh thyme leaves only2 tsp
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plain flour50 g
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white wine100 g
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potatoes (approx. 200 g), peeled and cut into pieces (2 cm)2
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fish stock500 g
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pouring (whipping) cream100 g
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firm white fish fillets cut into pieces (2-3 cm)200 g
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Tabasco® sauce to taste (optional)
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large raw prawns peeled and deveined150 g
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scallops150 g
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smoked salmon cut into pieces100 g
營養價值 每 1 portion
卡路里
596.2 kcal /
2503.9 kJ
蛋白質
33 g
脂肪
40.1 g
碳水化合物
24.5 g
纖維
5.3 g
飽和脂肪
24.2 g
鈉
1558.6 mg