Prawn noodle curry

Prawn noodle curry

4.3 131 評分

準備 10 分

總時間 10 分

4 portions

食材

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

難易度

簡單

營養價值每 1 portion

鈉 834.7 mg

蛋白質 25.1 g

卡路里 1759.1 kJ / 418.8 kcal

脂肪 22.1 g

纖維 1.9 g

飽和脂肪 17.1 g

碳水化合物 29.1 g

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