難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g medium raw prawns, peeled and deveined
- 20 g Japanese soy sauce
- 10 g mirin
- 1500 g water
- 300 g fresh yakisoba noodles (see Tip)
- 2 cm piece fresh ginger
- 15 g sesame oil
- 10 g red chilli oil
- 1 medium onion, cut into wedges
- 1 red capsicum, deseeded and cut into thin strips
- 1 green capsicum, deseeded and cut into thin strips
- 40 g oyster sauce
- ½ tsp garlic powder
- 200 g fresh bean sprouts
- sesame seeds, toasted, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1505.6 kJ / 358.5 kcal
- 蛋白質
- 31.2 g
- 碳水化合物
- 31 g
- 脂肪
- 10.8 g
- 飽和脂肪
- 1.7 g
- 纖維
- 6.3 g
- 鈉
- 1142.2 mg
替代食譜
Miso Carbonara Udon
25min
Honey BBQ Chicken
1h
San bei ji (three cup chicken,TM6)
35min
Asian-style pork noodles
1h
Chicken and Chinese sausage rice
50min
Chinese pork with vegetables
1h 20 min
Korean pickled potato salad
25h 10min
Ma yi shang shu (sweet potato noodles with pork)
20min
Korean beef bulgogi (TM6)
1h 30min
Lu ji chi (braised chicken wings)
25min
Chao qing cai (Chinese greens)
10 分
Prawn and noodle stir-fry
25min