難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g medium raw prawns, peeled and deveined
- 20 g Japanese soy sauce
- 10 g mirin
- 1500 g water
- 300 g fresh yakisoba noodles (see Tip)
- 2 cm piece fresh ginger
- 15 g sesame oil
- 10 g red chilli oil
- 1 medium onion, cut into wedges
- 1 red capsicum, deseeded and cut into thin strips
- 1 green capsicum, deseeded and cut into thin strips
- 40 g oyster sauce
- ½ tsp garlic powder
- 200 g fresh bean sprouts
- sesame seeds, toasted, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1505.6 kJ / 358.5 kcal
- 蛋白質
- 31.2 g
- 碳水化合物
- 31 g
- 脂肪
- 10.8 g
- 飽和脂肪
- 1.7 g
- 纖維
- 6.3 g
- 鈉
- 1142.2 mg
替代食譜
Kung Pao chicken
1h 30min
Pad kra pow
45min
Prawn and noodle stir-fry
25min
Ginger Sesame Oil Chicken Cubes
15min
Chinese pork with vegetables
1h 20 min
Niu rou mian (beef noodles)
35min
Yang zhou chao fan (Chinese “fried" rice)
35min
Ginger Pork
25min
Korean beef bulgogi (TM6)
1h 30min
Chicken teriyaki
20min
Chilli garlic prawns
10min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min